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Description
Pavoni 'Bonbon' by Antonio Bachour Polycarbonate Praline Chocolate Mould
This signature Pavoni 'Bonbon' mould, designed by Antonio Bachour, features a refined, elongated silhouette perfect for creating visually balanced and professional bonbons. A sophisticated choice for chefs focused on detail and precision.
Specifications:
Size of Cavity: 43 mm x 25 mm x 17 mm
Weight per Cavity: Approx. 10 g
Cavities per Mould: 21 (3 x 7 layout)
Size of Mould: 275 mm x 135 mm
Material: Polycarbonate