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Description
Pavoni 'Bonbon' by Antonio Bachour Polycarbonate Praline Chocolate Mould
Designed by world-class pastry chef Antonio Bachour, this Pavoni 'Bonbon' mould combines artistic form with functional precision. The gently domed shape offers a modern twist on the classic bonbon, ideal for elegant fillings and glossy finishes.
Specifications:
Size of Cavity: 33 mm x 28 mm x 20 mm
Weight per Cavity: Approx. 10 g
Cavities per Mould: 21 (3 x 7 layout)
Size of Mould: 275 mm x 135 mm
Material: Polycarbonate