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Description
Pavoni 'Bonbon' by Antonio Bachour Polycarbonate Praline Chocolate Mould
Created in collaboration with world-renowned pastry chef Antonio Bachour, the Pavoni 'Bonbon' mould blends elegance and performance. Its elongated shape and smooth curves allow for refined finishing, creative decoration, and professional consistency.
Specifications:
Size of Cavity: 44 mm x 24 mm x 20 mm
Weight per Cavity: Approx. 10 g
Cavities per Mould: 21 (3 x 7 layout)
Size of Mould: 275 mm x 135 mm
Material: Polycarbonate