Pavoni Cookmatic for Production of Pastry Cups & Bases

NEW Pavoni Cookmatic – Tartlet Base Production Machine

The NEW Pavoni Cookmatic is a professional machine designed for the efficient and precise production of tartlet bases — both sweet and savoury — in a variety of shapes and sizes. Its interchangeable plate system allows you to switch moulds quickly to suit your production needs.

By coupling the upper and lower plates, the Cookmatic creates tartlets with a perfectly even shape and a consistent, controlled bake. The updated version features intuitive electronic software, allowing precise control of both temperature and baking time, ensuring uniform results with every batch.

Ideal for pastry labs, hotels, or high-output bakeries, one operator can produce approximately 700 tartlet mignon per hour, streamlining production while maintaining artisanal quality.

Key Features:

• Interchangeable plates for multiple shapes and sizes

• Digital controls for time and temperature

• Consistent results and high-volume efficiency

• Easy to use and clean

Specifications:

• Machine dimensions: 53 x 44 x h 38 cm

• Weight (without plates): 22 kg

• Power consumption: 3200 W

• Operating voltage: 220/240 V

• Optional voltage (on request): 110 V / 380 V

• Production output: approx. 700 tartlet mignon per hour