Cacao Barry Mycryo Powdered Cocoa Butter - 550g

Cacao Barry Mycryo Powdered Cocoa Butter – 550g

Cacao Barry Mycryo is 100% pure powdered cocoa butter, perfect for professional chocolatiers and pastry chefs. Its unique powdered form makes it ideal for chocolate tempering, stabilizing ganache, and adding a subtle cocoa butter touch to mousses and culinary preparations, including salted applications.

Specifications

• Composition: 100% cocoa butter

• Format/Size: 550g

• Applications: Chocolate tempering, mousse, ganache filling, cooking, salted recipes

• Use: Professional chocolaterie, pastry, culinary arts