My Cart: 0 item(s)
Description
Mallard Ferriere Sugar Blow Torch
The Mallard Ferriere sugar blow torch is designed for professional sugar work, allowing precise caramelization, browning, and bonding. Featuring an adjustable flame, ergonomic handle, and piezoelectric ignition, it provides up to 60 minutes of continuous use per filling. Refillable and compatible with butane gas (sold separately), it is an essential tool for chocolatiers and pastry chefs.
Specifications:
• Type: Sugar blow torch
• Flame: Adjustable
• Ignition: Piezoelectric
• Duration of Use: ~60 minutes per filling
• Fuel: Refillable, butane gas (sold separately)
• Use: Ideal for sugar bonding, caramelization, and brownin
