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Description
Mallard Ferriere Colour for Chocolate – Orange (60g)
A professional-grade orange-coloured powder designed specifically for chocolate. Highly concentrated for vibrant, even colour, ideal for bonbons, moulded chocolate, and decorative chocolate creations.
Specifications:
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Colour: Orange
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Weight: 60g
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Use: Mix with cocoa butter or fat before adding to chocolate for best results
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Suitable For: Bonbons, moulded chocolate, decorative work, showpieces
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Benefits: Strong pigmentation, smooth application, professional finish
