Description
Mallard Ferrière Violet Concentrated Flavour – 125ml
This professional violet concentrated flavour delivers a delicate, floral aroma perfect for enhancing creams, ganaches, desserts, chocolates, macarons, ice creams, sorbets, and confectionery. Its heat-stable formulation ensures the subtle violet note remains intact even during high-temperature cooking, making it ideal for refined professional pastry and chocolate creations.
Specifications
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Type: Concentrated flavouring
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Flavour: Violet
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Format: 125ml bottle
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Applications: Creams, desserts, candies, chocolates, ganaches, macarons, ice creams, sorbets
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Heat Resistance: Supports high-temperature cooking without flavour loss
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Suggested Dosage: 0.3% – 0.8%
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Ideal For: Professional pastry chefs, chocolatiers, and dessert makers
