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Description
Spatula Thermometer
A professional spatula thermometer designed for precise temperature control in chocolate, sugar, creams, jams, and sauces. Combines the functionality of a thermometer with the convenience of a spatula, making it ideal for professional kitchens and patisseries.
Specifications:
• Temperature Range: -50°C to +300°C
• Silicone Body Length: 29cm
• Use: Monitoring temperature of chocolate, sugar, creams, jams, sauces
• Features: Durable, heat-resistant, easy to use, combines thermometer and spatula in one tool
• Suitable For: Professional pastry chefs, chocolatiers, confectioners, and home bakers
