Silikomart Kit Tarte Ring Cocoa 70

Silikomart Kit Tarte Ring Cocoa 70 Professional Silicone Mould

The Silikomart Kit Tarte Ring Cocoa 70 is designed to create elegant tart shells and inserts with precision. The kit includes a professional-grade silicone mould and eight micro-perforated tart rings, ensuring perfect baking with golden, evenly cooked crusts. Suitable for both sweet and savoury recipes, this kit delivers professional-quality results for chocolatiers and pastry chefs.

Cavity Shape: Round tart insert
Cavity Size: Ø 60 mm x 20 mm
Volume per Cavity: 36 ml
Cavities per Mould: 8
Total Volume per Mould: 288 ml
Ring Size: Ø 70 mm x 8 mm (8 rings included)
Material: Food-grade silicone mould + polyamide rings
Use: Ideal for tart shells, mousse inserts, layered desserts, and refined pastry presentations

Features:

• Includes 1 silicone mould and 8 micro-perforated rings

• Rings provide even air circulation for uniform baking

• Perfect for freezing or baking

• Temperature resistant from –60°C to +230°C

• Dishwasher safe for easy cleaning

• No butter or fats required for greasing

• Food-safe and tested according to Food Standards Agency standards

• Greater stability and heat resistance compared to metal moulds

• Safe to transfer directly from oven/microwave to fridge/freezer and vice versa