
Description
Pavoni Cedric Grolet Marron Professional Silicone Cake Mould (Ø180 × H71 mm)
Create exquisite Marron cakes and plated desserts with the Pavoni Cedric Grolet Marron Professional Silicone Cake Mould. Its single-cavity design is perfect for mousse cakes, frozen desserts, and baked creations. Crafted from high-quality silicone, this mould ensures precise detail, easy unmoulding, and professional results for pastry chefs and dessert enthusiasts.
Specifications:
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Brand: Pavoni Professional
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Mould/Cavity Size: Ø180 mm × H71 mm
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Number of Cavities: 1
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Volume per Cavity: 1,140 ml
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Total Volume per Mould: 1,140 ml
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Material: 100% food-grade silicone
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Temperature Range: –60 °C to +230 °C
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Features:
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Oven and microwave safe
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Freezer and blast freezer safe
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Dishwasher safe
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No butter or other fats required for greasing
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Food-safe materials tested according to Food Standards Agency
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Greater stability and thermal resistance than metal moulds
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Can move directly from oven/microwave to fridge/freezer
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