Pavoni Nevada Professional Silicon Cake Mould by Emmanuele Forcone

Pavoni Nevada Professional Silicone Cake Mould (Ø36 × H70 mm)
Create elegant Nevada cakes and plated desserts with the Pavoni Nevada Professional Silicone Cake Mould, designed by Emmanuele Forcone. Its single-cavity design is perfect for mousse cakes, frozen desserts, and baked creations. Made from high-quality silicone, this mould ensures precise detail, easy unmoulding, and professional results for both home and professional pastry use.

Specifications:

• Brand: Pavoni Professional

• Mould/Cavity Size: Ø36 mm × H70 mm

• Number of Cavities: 1

• Volume per Cavity: 1,150 ml

• Total Volume per Mould: 1,150 ml

• Material: 100% food-grade silicone

• Temperature Range: –60 °C to +230 °C

• Features:

  • Oven and microwave safe

  • Freezer and blast freezer safe

  • Dishwasher safe

  • No butter or other fats required for greasing

  • Food-safe materials tested according to Food Standards Agency

  • Greater stability and thermal resistance than metal moulds

  • Can move directly from oven/microwave to fridge/freezer