Pavoni Mars Le Torte Di Emmanuele Professional Silicon Mould

Pavoni Mars Le Torte Di Emmanuele Professional Silicon Mould

The Pavoni Mars Le Torte Di Emmanuele is a high-quality professional silicone mould, perfect for creating elegant, uniform desserts. Its precision design ensures even baking and freezing, while the non-stick silicone allows effortless unmoulding without the need for butter or grease. Ideal for pastry chefs and home bakers alike, this mould is suitable for pavocakes, mousses, and other entremets. Durable and versatile, it can seamlessly move from oven or microwave to fridge or freezer for maximum convenience.

Specifications:

• Mould Size: 165mm × 165mm × 40mm

• Volume per Cavity: 1000 ml

• Number of Cavities: 1

• Total Volume per Mould: 1000 ml

Features:

• Suitable for freezing or baking

• Temperature range: –60°C to +230°C

• Dishwasher safe for easy cleaning

• No butter or fats needed for greasing

• Made with food-safe materials tested by the Foods Standards Agency

• Greater stability and thermal resistance compared to metal moulds

• Can go directly from oven/microwave to fridge/freezer