
Description
Pavoni Atomic Le Torte Di Emmanuele Professional Silicone Mould (250 × 80 × H80 mm)
Create striking Atomic cakes and plated desserts with the Pavoni Atomic Le Torte Di Emmanuele Professional Silicone Mould, designed by Emmanuele Forcone. Its single-cavity design is ideal for mousse cakes, frozen desserts, and baked creations. Made from premium silicone, this mould ensures precise detail, easy unmoulding, and professional results for both home and professional pastry use.
Specifications:
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Brand: Pavoni Professional
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Mould/Cavity Size: 250 mm × 80 mm × H80 mm
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Number of Cavities: 1
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Volume per Cavity: 1,200 ml
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Total Volume per Mould: 1,200 ml
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Material: 100% food-grade silicone
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Temperature Range: –60 °C to +230 °C
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Features:
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Oven and microwave safe
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Freezer and blast freezer safe
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Dishwasher safe
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No butter or other fats required for greasing
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Food-safe materials tested according to Food Standards Agency
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Greater stability and thermal resistance than metal moulds
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Can move directly from oven/microwave to fridge/freezer
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