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Description
Add colour to all your creations with this Intense Water-Soluble Food Colouring Powder – Red Violet, used by the greatest pastry chefs. Ideal for artistic sugar.Used by Stéphane Klein, the undisputed master of artistic sugar, our range of "Intense" powdered food colouring is particularly appreciated for colouring pulled, blown or cast sugar. Perfect for making artistic pieces with brilliant colours.Highly concentrated, just one tip of a knife of food colouring powder is enough to colour 1L of preparation.We recommend using isomalt when making sugar pieces.
- Composition: E122, E132, sodium chloride E122 may have an adverse effect on the activity & attention of children.
- Intended for the manufacture of foodstuffs: do not consume as is.
- Use: Dilute beforehand in water.
- Storage: Close after use. Store in a cool, dry place.
The water-soluble powdered colours will allow you to colour sugar paste, macaroons, fondant and all types of sweet or savoury preparations.They can be incorporated directly into the preparation or diluted in a little water beforehand. However, a tip of a knife is enough to colour 1L of preparation.Specifications:
- Intense Red Violet powdered food colouring
- Water-soluble and highly concentrated
- Used by leading pastry chefs, including Stéphane Klein
- Ideal for sugar art: pulled, blown or cast sugar
- Perfect for fondant, macarons, sugar paste and savoury applications
- One knife tip colours up to 1L of preparation
- Recommended for use with isomalt
- Packed in certified workshops in France