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Description
Implast 96g Break Apart Bar Polycarbonate Chocolate Mould
Professional-grade polycarbonate chocolate mould designed for creating solid 96g break apart bars. Its robust construction ensures durability and perfect demoulding every time. Ideal for chocolatiers aiming to produce consistent, high-quality chocolate bars with a clean, classic segmented design.
Perfect for commercial production or premium handmade chocolate ranges.
Key Features:
- Cavity Dimensions: 123mm x 76mm x 10mm
- Mould Dimensions: 275mm x 135mm x 24mm
- Weight per Piece: Approx. 96g
- Cavities per Mould: 3
- Material: Professional heavy-duty polycarbonate
- Use: For artisanal or industrial chocolate bar production