ICAM Regina 35% Milk Chocolate 4kg

ICAM Latte Regina 35% Milk Chocolate – 4kg

Crafted with over 70 years of expertise and the most advanced production technology, ICAM Latte Regina 35% is a premium milk chocolate couverture known for its warm caramel notes, creamy fudge flavour, and elegant balance. This couverture offers extraordinary fluidity and shine, allowing for delicate, thin coatings and glossy finishes in high-end chocolaterie work.

Its versatility makes it ideal for everything from ganaches and pralines to glazes, mousses, and pastry creams. Latte Regina pairs beautifully with dried or candied fruits like ginger, rhubarb, and fig, and complements the complexity of aged spirits like rum, cognac, and peaty whiskies. A must-have for gourmet artisans.

Cocoa Content: Min 35%
Sugar Content: Max 40%
Cocoa Butter: Avg 31%
Total Fat: Avg 38%
Format: 4kg Bag
Usage: Chocolaterie, ganache, pastry, glazes, pralines, one-shot moulding, gelato
Flavour Profile: Caramelised milk, creamy fudge, well-balanced sweetness
Texture: Silky, shiny, fluid
Ideal Pairings: Dried fruit, candied citrus, puffed rice, aged liqueurs

Nutritional Values (per 100g):

• Energy: 2398 kJ / 576 kcal

• Fat: 38 g (of which saturates: 22.8 g)

• Carbohydrates: 49.6 g (of which sugars: 48.5 g)

• Fibre: 1.4 g

• Protein: 8.1 g

• Salt: 0.25 g