ICAM Cocoa Powder 22/24 - 1kg Bag

ICAM Cocoa Powder 22/24% – Medium Alkalized, Kosher

ICAM Cocoa Powder 22/24% is a premium medium-alkalized cocoa powder with a rich dark reddish-brown colour and a deep, intense chocolate aroma. With its high cocoa butter content, it delivers a full-bodied cocoa flavour, excellent solubility, and superior performance in professional pastry, bakery, and chocolate applications.

Ideal for chocolatiers, pastry chefs, and bakeries, this versatile cocoa powder enhances flavour, colour, and texture in cakes, biscuits, mousses, creams, ice cream, and beverages. Its balanced alkalization ensures consistent results, smooth integration, and an elegant chocolate profile across all preparations.

Fat Content: 22–24% cocoa butter
Colour: Dark reddish-brown
Taste Profile: Intense cocoa and chocolate flavour
Process: Medium alkalized
Application: Baking, pastry, desserts, ice cream, beverages, and chocolate preparations
Certification: Kosher

Nutritional Values per 100g:
Energy: 1737 kJ / 419 kcal
Fat: 23 g
– of which saturates: 14 g
Carbohydrates: 18 g
– of which sugars: 0.5 g
Fibre: 27 g
Protein: 21.5 g
Salt: 0 g