Kreb HotChoc Heated Spray Gun for Chocolate & Cocoa Butter

Kreb HotChoc Heated Spray Gun for Chocolate & Cocoa Butter

The Kreb HotChoc is a heated, insulated spray gun designed to keep pre-heated chocolate or cocoa butter warm while spraying, ensuring smooth, professional coverage without interruptions. Say goodbye to frequent reheating, nozzle clogging, and awkward hot air blower setups — this spray gun makes chocolate decorating faster, cleaner, and more efficient.

Key Features:

• Heated & insulated nozzle keeps chocolate or cocoa butter warm during use

• Metal suction tube transmits heat to maintain optimal temperature

• External insulated container cover prevents rapid cooling

• Plug & play – no compressed air needed, easy to use

• Designed for smooth 50/50 chocolate mixtures with minimal overspray

• Reliable and simple operation for professional pastry and chocolate work

Benefits:

• Continuous spraying without reheating

• Eliminates nozzle clogging issues

• Consistent chocolate flow for professional results

• Time-saving and user-friendly