Description
HCF Vegan White Chocolate Couverture – 20kg
HCF Vegan White Chocolate Couverture is a high-quality, dairy-free chocolate designed for professional chocolatiers and pastry chefs. Completely dairy-free, gluten-free, soya-free, and suitable for vegetarians and vegans, it is produced in dedicated UK free-from factories, ensuring no traces of these allergens.
Supplied in a tempered format, it can be melted and re-tempered, offering excellent workability, smooth texture, and creamy indulgent flavour for large-scale coatings, moulding, ganaches, and decorations.
Specifications
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Allergen-Free: Dairy-free, Gluten-free, Soya-free
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Suitable For: Vegetarians & Vegans
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Cocoa Content: 36% cocoa butter
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Factory Info: Made in a facility that handles hazelnuts
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Storage: Store in a cool, dry place below 20°C. Keep away from heat and direct sunlight.
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Format: 20kg buttons
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Ingredients: Sugar, Cocoa butter (36%), Rice flour, Natural flavouring, Emulsifier (Sunflower lecithin)
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Use: Large-scale coatings, moulding, ganache, decorations, vegan recipes
