Pistachio White Chocolate - 1.5kg

Pastry Academy Pistachio Chocolate Chunks – Baked-Stable Nuances (1.5kg)

A unique chocolate distinguished by its form, texture, and flavour, these baked-stable pistachio nuances are crafted for professional pastry applications. Made with 10% pistachio paste, they deliver an authentic, rich nutty profile, balanced by gentle sweetness, slight acidity, and smooth milky undertones.

With a consistent 15x15x4 mm format, these chunks are designed to withstand high baking temperatures while maintaining their shape, flavour, and visual appeal—perfect for elevating both baked and finished creations.

Specifications:

• Chunk Size: 15 x 15 x 4 mm

• Format: 1.5kg

• Cocoa Butter: 18% (average)

• Total Fat: 29% (average)

• Milk Powder: 21%

• Pistachio Paste: 10%

• Heat Stability: Suitable for high-temperature baking

• Use: Pastry, bakery, fillings, toppings, and inclusions

Applications:
Ideal for chocolaterie and pastry applications. By adding approx. 6% cocoa butter, these pistachio chunks can be transformed into a workable couverture suitable for:

• Ganache

• Chocolate bars & coverings

• Dragées

• Creams and mousses

• Glazes

• Gelato

• Decorations

• General cooking and pastry

Nutritional Values (per 100g):

• Energy: 2231 kJ / 534 kcal

• Fat: 29.5 g

  • of which saturates: 15.5 g

• Carbohydrates: 57.9 g

  • of which sugars: 56.6 g

• Fibre: 1.1 g

• Protein: 8.7 g

• Salt: 0.22 g