Description
Bring rich coffeehouse flavour into your creations with Pastry Academy Milk Coffee Nuances—premium baked-stable chocolate chunks infused with bold Arabica coffee and real ground coffee. Balanced with delicate milky notes, this couverture delivers a smooth, creamy texture with a deep, aromatic finish that lingers on the palate.
Designed for professional use, these chunks maintain their structure, flavour, and visual appeal even at high baking temperatures. Perfect for elevating both baked goods and frozen desserts with a refined coffee profile.
Specifications:
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Format: 1.5kg bag – chunks
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Cocoa Butter: 16% (average)
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Total Fat: 28% (average)
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Milk Content: Minimum 18%
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Heat Stability: Bake-stable
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Certifications: Halal, Gluten-Free
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Flavour Profile: Arabica coffee, smooth milk, full-bodied and aromatic
Applications:
Ideal for a wide range of pastry and dessert applications:
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Cookies & brownies
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Muffins & cakes
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Viennoiserie & croissants
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Pastry inclusions & fillings
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Gelato & ice cream mix-ins
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Creams, mousses & desserts
