Description
Pastry Academy Lemon White Chocolate Chunks – Baked-Stable Nuances (1.5kg)
Add a refreshing citrus twist to your baked creations with these baked-stable white chocolate nuances, delicately infused with lemon essential oil. Designed for professional pastry chefs and bakers, these chunks deliver a perfect balance of creamy sweetness and vibrant lemon acidity, maintaining their shape and flavour even at high baking temperatures.
Ideal for cookies, muffins, cakes, viennoiserie, and artisan pastries, these 15x15x4 mm chunks ensure consistent distribution, visual appeal, and a clean flavour release in every bite.
Specifications:
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Chunk Size: 15 x 15 x 4 mm
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Format: 1.5kg
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Cocoa Butter: 20% (average)
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Total Fat: 27% (average)
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Milk Content: 23%
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Heat Stability: Suitable for high-temperature baking
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Use: Cookies, muffins, cakes, viennoiserie, bakery fillings and toppings
Nutritional Values (per 100g):
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Energy: 2209 kJ / 528 kcal
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Fat: 27.7 g
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of which saturates: 16.6 g
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Carbohydrates: 62.1 g
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of which sugars: 62 g
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Fibre: 0.1 g
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Protein: 7.4 g
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Salt: 0.25 g
