
Description
Silikomart Gem 100 Monoportion Entremet Professional Silicone Mould
Create stunning monoportion entremets and desserts with the Gem 100 professional silicone mould. Perfect for both baking and freezing, it ensures effortless release and precise, consistent shapes, making it ideal for pastry chefs and chocolate professionals seeking both elegance and functionality.
Cavity Shape: Geometric / Gem-inspired
Cavity Size: Ø 61 mm x 61 mm x 30 mm
Volume per Cavity: 100 ml
Cavities per Mould: 8
Total Volume per Mould: 800 ml
Material: Professional silicone, food-safe
Use: Ideal for mousse cakes, frozen desserts, chocolates, and artistic confections
Features:
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Perfect for freezing or baking
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Temperature resistant from –60°C to +230°C
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Dishwasher safe for easy cleaning
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No butter or fats required for greasing
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Food-safe, tested according to Food Standards Agency
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Greater stability and thermal resistance than metal moulds
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Can go directly from oven/microwave to fridge/freezer