
Description
Silikomart Fragola 120 Professional Silicon Mould
The Fragola 120 mould is designed for professional pastry chefs seeking precision and elegance. Ideal for chocolate, mousse, or frozen creations, it allows for consistent, high-quality results with easy unmoulding. Perfect for plated desserts, entremets, and creative culinary presentations.
Specifications:
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Mould Size: ø 60mm x 70mm x 54mm
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Volume per Cavity: 120ml
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Number of Cavities: 5
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Total Volume per Mould: 600ml
Features:
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Perfect for freezing or baking
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Can be used from –60°C to +230°C
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Dishwasher safe
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No butter or other fats required for greasing
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Made from materials tested in accordance with the Food Standards Agency
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Greater stability and thermal resistance compared to metal moulds
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Can be transferred directly from oven/microwave to fridge/freezer and vice versa