Demarle Flexipat Professional Silicon Pastry Mould (555mm x 360 mm)

Demarle Flexipat Professional Silicon Pastry Mould (555mm x 360mm)

The Demarle Flexipat is a professional silicone pastry mould designed for precise and even baking. Its flexible surface allows easy removal of sponges, creams, or jellies, providing perfect results every time. Ideal for both baked and frozen preparations, it ensures a uniform presentation for all your creations.

Specifications:

• Mould Size: 555 mm × 360 mm × 20 mm (height)

• Material: Professional-grade silicone

Features:

• Flexible and non-stick for easy release

• Oven and freezer safe

• Can be cleaned in the dishwasher

• Ensures even baking and uniform presentation

• High durability and thermal resistance