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Description
Demarle Silpat Entremet Professional Silicone Pastry Mould – 555mm x 360mm
Create exquisite entremets and professional-quality desserts with the Demarle Silpat Entremet Professional Silicone Pastry Mould. Its flexible, non-stick silicone ensures easy release and perfect presentation every time, whether for baked or frozen preparations. Ideal for patisserie professionals or home enthusiasts looking for flawless results.
Specification:
Mould Size: 555 mm x 360 mm x 10 mm (H)
Features:
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Perfect for entremets, mousses, and other professional desserts
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Non-stick silicone allows easy release and cleaning
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Suitable for baked or frozen preparations
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Maintains a uniform, professional presentation
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Durable and reusable for repeated use