Description
Pavoni Cuore Formaflex Professional Silicone Mould
The Pavoni Cuore Formaflex mould is designed for creating elegant heart-shaped desserts with flawless release and consistent results. Ideal for baking, freezing, and chilled preparations, this professional silicone mould offers excellent thermal resistance, flexibility, and stability for high-end pastry and dessert production.
Cavity Shape: Heart (Cuore)
Cavity Size: Ø68 × 31 mm
Volume per Cavity: 82 ml
Cavities per Mould: 8
Mould Dimensions: 175 × 300 mm
Material: Professional food-grade silicone
Use: Baking, freezing, mousse desserts, semifreddo, cakes, and plated desserts
Features:
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Suitable for temperatures from –40°C to +280°C
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Ideal for both oven and freezer use
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Dishwasher safe for easy cleaning
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No greasing required – excellent non-stick performance
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Made from materials tested in accordance with Food Standards Agency regulations
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Offers greater stability and thermal resistance compared to metal moulds
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Can be transferred directly from oven or microwave to fridge or freezer and vice versa
