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Description
Demarle Flexipan Square Insert Professional Silicon Mould (40 cm × 60 cm)
Designed for professional pastry chefs and chocolatiers, the Demarle Flexipan Square Insert mould combines fiberglass and silicone for a flexible, non-stick design. Durable enough for up to 2,500 uses, it requires no greasing while ensuring easy unmoulding without breakage. Perfect for both baking (up to +280 °C) and freezing (down to –40 °C), this mould is ideal for creating sweet or savoury products with consistent shape and quality.
Cavity Size: 150 mm × 150 mm × 15 mm / 5.87" × 5.87" × 0.62" (H)
Cavity Volume: 300 ml / 10.14 oz
Number of Cavities: 6
Mould Size: 600 mm × 400 mm / 18" × 26"
Material: Fiberglass-reinforced silicone
Temperature Range: –40 °C to +280 °C
Use: Ideal for baking, freezing, chocolate work, and professional pastry creations
Cleaning: Dishwasher safe or hand wash
Features:
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Flexible, non-stick design
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No greasing required
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Extremely durable – up to 2,500 uses
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Maintains shape and quality during unmoulding
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Suitable for sweet and savoury products