Frank Haasnoot Feather Comb Small

Frank Haasnoot Feather Comb Small

Designed by world-renowned pastry chef Frank Haasnoot, this stainless steel Feather Comb allows you to create stunning chocolate decorations with incredible consistency. Ideal for professional pastry chefs, it produces elegant feather designs to elevate your cakes and desserts.

Specifications:
• Tool Size: 100mm (L) x 180mm (H) x 200mm (W)
• Weight: 240g
• Decoration Size: 60mm x 16mm
• Quantity of Decorations: 8 pieces per use
• Material: Stainless steel
• Use: Perfect for creating consistent chocolate feather decorations for pastries, cakes, and desserts

How to Use:

1. Attach baking paper or a plastic sheet to a table using alcohol or oil.

2. Dip the comb into tempered chocolate and tap to remove excess.

3. Turn the comb upside down and press chocolate onto the sheet.

4. Lift gently and remove the tool slowly.

5. Allow decorations to set at 20°C for several hours before removing from the sheet.

Note: Final decorations may vary from product photos depending on chocolate and technique.