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Description
Frank Haasnoot Drop Template
A stainless steel template designed by world-renowned Pastry Chef Frank Haasnoot, this tool allows chocolatiers to create elegant, uniform drop-shaped decorations with outstanding consistency. Ideal for elevating modern pastry and plated dessert presentation.
Specifications:
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Tool Size: 68mm (H) x 300mm (W)
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Weight: 440g
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Material: Stainless steel
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Use: For creating precise chocolate décor elements
How to Use:
Thinly spread chocolate onto a plastic sheet and allow it to partially set. Place the template on top, then use a toothpick to follow and cut along the design lines.
Please note: final decoration appearance may vary from the example shown in the product photo.
