Frank Haasnoot Autumn Comb

Frank Haasnoot Autumn Comb

A stainless steel tool designed by world-renowned Pastry Chef Frank Haasnoot, the Autumn Comb allows chefs to create refined, consistent chocolate leaf decorations with ease. Ideal for adding natural seasonal elements to cakes, entremets and plated desserts.

Specifications:

• Tool Size: 100mm (L) x 200mm (H) x 265mm (W)

• Weight: 270g

• Size of Decoration: Multiple leaf shapes

• Quantity of Decorations: 5 pieces

• Material: Stainless steel

• Use: For creating precise chocolate leaf décor

How to Use:
Prepare a baking paper or plastic sheet and secure it to the table using a small amount of alcohol or oil. Dip the tool into tempered chocolate, then tap gently to remove excess. Turn the tool upside down and press the chocolate onto the sheet. Lift carefully and remove the tool slowly from the decoration. Allow the leaves to set at 20°C for several hours before removing.
Please note: final decoration appearance may vary from the example shown in the product photo.