
Description
Silikomart Cloud 120 Professional Silicone Mould by Dinara Kasko
Bring a modern, artistic touch to your desserts with the Cloud 120 professional silicone mould designed by renowned pastry artist Dinara Kasko. Perfect for both baking and freezing, it ensures effortless release and precise, elegant shapes every time, making it ideal for professional chocolatiers and pastry chefs.
Cavity Shape: Cloud / Geometric
Cavity Size: Ø 71 mm x 71 mm x 34 mm
Volume per Cavity: 120 ml
Cavities per Mould: 6
Total Volume per Mould: 720 ml
Material: Professional silicone, food-safe
Use: Ideal for mousse cakes, frozen desserts, chocolates, and artistic confections
Features:
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Perfect for freezing or baking
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Temperature resistant from –60°C to +230°C
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Dishwasher safe for easy cleaning
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No butter or fats required for greasing
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Food-safe, tested according to Food Standards Agency
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Greater stability and thermal resistance than metal moulds
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Can go directly from oven/microwave to fridge/freezer