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Description
Chocolate World Praline Fan Polycarbonate Chocolate Mould Designed by Frank Haasnoot
This elegant mould, designed by renowned pastry chef Frank Haasnoot, features a distinctive fan-shaped cavity that adds sophistication and detail to your praline creations. Made from robust polycarbonate for professional use, it ensures precision, consistency, and a flawless finish.
Specifications:
• Cavity Size: 31.5 mm x 31.5 mm x 16 mm
• Weight per Cavity: 8 g
• Number of Cavities: 21
• Cavity Layout: 3 x 7
• Mould Size: 275 mm x 135 mm x 24 mm
• Material: Food-safe polycarbonate
• Design: Fan shape by Frank Haasnoot
• Finish: High-gloss for clean release and intricate detailing