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Description
Chocolate World Round Drop Praline Polycarbonate Chocolate Mould Designed by Frank Haasnoot
Designed in collaboration with World Chocolate Master Frank Haasnoot, this mould features a smooth round drop shape ideal for sophisticated praline creations. Made from professional-grade polycarbonate, it ensures precision, durability, and a clean, high-gloss finish.
Specifications:
• Cavity Size: Ø 34.5 mm x 25 mm
• Weight per Cavity: 9 g
• Number of Cavities: 18
• Cavity Layout: 3 x 6
• Mould Size: 275 mm x 135 mm x 30 mm
• Material: Food-safe polycarbonate
• Design: Round drop shape by Frank Haasnoot
• Finish: High-gloss for clean release and refined surface