My Cart: 0 item(s)

Description
Chocolate World Frank Haasnoot WCM Curve Polycarbonate Chocolate Mould
Created in collaboration with World Chocolate Master Frank Haasnoot, this high-quality mould features a modern curved design that adds elegance and refinement to each praline. Ideal for chocolatiers seeking consistent results and a premium finish. Made from durable, food-safe polycarbonate for long-lasting performance.
Specifications:
• Cavity Size: 39 mm x 18 mm x 15.5 mm
• Number of Cavities: 25
• Cavity Layout: 5 x 5
• Material: Food-safe polycarbonate
• Design: Curve shape by Frank Haasnoot
• Finish: High-gloss for clean release and professional shine