
Description
Chocolate World Cylinder Magnetic Chocolate Mould for Transfers
Produce elegant cylindrical pralines with this premium Chocolate World magnetic mould. Specially designed for cocoa butter transfer sheets, its two-part polycarbonate system delivers precise shaping, smooth release, and flawless decorative finishes. A versatile choice for chocolatiers creating refined filled chocolates and bonbons.
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Cavity Shape: Cylinder
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Cavity Size: 22.5 mm x 22.5 mm x 20 mm
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Weight per Cavity: Approx. 9.5 g
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Cavities per Mould: 24
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Mould Dimensions: 275 mm x 135 mm
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Material: Polycarbonate with magnetic system
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Use: Ideal for cylindrical pralines, filled chocolates, and decorative transfer sheet applications