
Description
Chocolate World Triangle Magnetic Chocolate Mould for Transfers
Craft bold and modern triangular pralines with this professional Chocolate World magnetic mould. Designed for use with cocoa butter transfer sheets, its durable two-part polycarbonate system ensures clean lines, smooth demoulding, and striking decorative results. A creative choice for chocolatiers producing premium filled chocolates and luxury assortments.
-
Cavity Shape: Triangle
-
Cavity Size: 46 mm x 40 mm x 15 mm
-
Weight per Cavity: Approx. 13 g
-
Cavities per Mould: 12
-
Mould Dimensions: 275 mm x 135 mm
-
Material: Polycarbonate with magnetic system
-
Use: Perfect for triangular pralines, filled chocolates, and cocoa butter transfer sheet applications