Chef Rubber Indigo Blue Cocoa Butter - 200g

Chef Rubber Indigo Blue Cocoa Butter – 200g

Bring a deep, vivid indigo to your chocolate and pastry creations with Chef Rubber Indigo Blue Cocoa Butter. This artisan cocoa butter delivers true-to-tone, bright colour, ideal for decorating pralines, moulded chocolates, cakes, and desserts.

Use it on its own or mixed directly into melted chocolate, then sprayed or painted — either directly onto chocolate or into a mould. It can also be painted or flicked onto acetate sheets for transfers, or used to spray cakes and desserts for a velvet effect.

For best results, temper the cocoa butter before use: heat to 40°C, then cool while stirring to 31–32°C. Temperatures may vary when other fats are present, such as in milk chocolate, white chocolate, or gianduja. Ensure the surface you apply the cocoa butter to is above 15°C to maintain shine. Once painted, allow to crystallize at room temperature (22°C), then rest at 18°C for 2 hours.

Colour: Indigo Blue
Type: Coloured cocoa butter
Size: 200g bottle
Use: Decorating pralines, moulded chocolates, cakes, desserts, or creating transfer sheets
Application Methods: Spraying, painting, flicking, mixing with melted chocolate, acetate transfers
Tempering: Heat to 40°C, cool to 31–32°C before use
Certifications: FDA Compliant, Kosher Parve
Storage: Store in a cool, dry place