Description
Chef Rubber Jade Green Coloured Cocoa Butter – 200g
Achieve vivid, true-to-tone green with Chef Rubber Jade Green Coloured Cocoa Butter, perfect for decorating chocolate pralines, figures, cakes, and desserts. This artisan cocoa butter offers the brightest, most consistent colours for professional applications.
It can be used on its own or mixed directly into melted chocolate, then sprayed or painted — either directly onto chocolate or into a mould. Additionally, it can be painted or flicked onto acetate sheets for chocolate transfers or used to spray cakes and desserts for a velvet effect.
For optimal results, temper the cocoa butter before use: heat to 40°C, then cool while stirring to 31–32°C. Temperatures may vary when other fats are present, such as in milk chocolate, white chocolate, or gianduja. Ensure the surface you apply the cocoa butter to is above 15°C to maintain shine. Once painted, allow to crystallize at room temperature (22°C), then rest at 18°C for 2 hours.
Colour: Jade Green
Type: Coloured cocoa butter
Size: 200g bottle
Use: Decorating pralines, moulded chocolates, cakes, desserts, or creating transfer sheets
Application Methods: Spraying, painting, flicking, mixing with melted chocolate, acetate transfers
Tempering: Heat to 40°C, cool to 31–32°C before use
Certifications: FDA Compliant, Kosher Parve
Storage: Store in a cool, dry place
