Chef Rubber Jack-O-Lantern Orange Cocoa Butter - 200g

Chef Rubber Jack-O-Lantern Orange Cocoa Butter – 200g

Add a burst of bold, festive colour to your creations with Chef Rubber Jack-O-Lantern Orange Cocoa Butter, the ultimate choice for professional chocolatiers and pastry artists. Known for its vibrant, true-to-tone pigments, this premium cocoa butter delivers outstanding results for decorating chocolates, pralines, moulded figures, and desserts.

Use it on its own or mixed directly into melted chocolate, then spray, paint, or flick onto chocolate, moulds, or acetate sheets for stunning colour transfers. It can also be used to spray frozen desserts or cakes to create a refined velvet texture.

For best results, temper before use — heat to 40°C, then cool while stirring until it reaches 31–32°C. Room and mould temperatures are key: if the mould surface is below 15°C, the shine may be reduced. After decorating, crystallize at 22°C and rest at 18°C for 2 hours for a perfect finish.

Colour: Jack-O-Lantern Orange
Type: Coloured cocoa butter
Size: 200g bottle
Use: Decorating pralines, moulded chocolates, cakes, and desserts
Application Methods: Spraying, painting, flicking, or mixing with melted chocolate
Tempering: Heat to 40°C, cool to 31–32°C before use
Certifications: FDA Compliant, Kosher Parve
Storage: Store in a cool, dry place