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After a slightly sourish initial taste, this Mexico Origin dark couverture chocolate with its high cocoa content releases spicy and woody notes, with a hint of liquorice.
Moulding, Enrobing, Tablet
Cacao 66% (37% Cocoa Butter, 27% Fat Free Cocoa)
Fat 37% (37% Cocoa Butter)
Suggested Pairing Ingredients
Cinnamon, Ginger Bread, Caramel, Hazelnuts, Liquorice, Raspberry, Banana, Banyuls AOC / Sweet Wine, Raspberry Vinegar, Curry