Description
Cocoa Butter Colouring – Orange 200g
Enhance your chocolate creations with this vibrant orange cocoa butter colouring, designed for professional chocolatiers and pastry chefs. Perfect for colouring moulded chocolates, Easter figures, desserts, creams, and decorations, this fat-soluble colouring delivers consistent, high-quality results with a smooth, even finish.
Formulated with natural colouring ingredients, it is ideal for achieving intense colour and a refined aesthetic. When sprayed onto frozen surfaces, it creates a beautiful velvet (velour) effect—perfect for modern pastry presentations. Easy to use, it can be applied with a brush or airbrush for versatile decorative techniques.
Key Features:
- Liposoluble colouring for chocolate and fat-based preparations
- Produces a velvet effect when sprayed on frozen products
- Vibrant orange shade from natural colouring sources
- Suitable for moulded chocolates, desserts, creams, and decorations
- Easy application with brush or spray gun
- Professional-quality finish
Usage Instructions:
- Melt gently to approx. 30–35°C (do not exceed 40°C)
- Use via bain-marie, microwave, or tempering machine
- Dilute in melted cocoa butter for spraying if required
- Apply with brush or airbrush
Maximum Dosage: 2g per kg of preparation
Ingredients:
Cocoa butter (75%), colouring foodstuff: turmeric, radish, apple, blackcurrant; maltodextrin, sucrose syrup, citric acid
Nutritional Values (per 100g):
- Energy: 3304 kJ / 804 kcal
- Fat: 89g (of which saturates: 56g)
- Carbohydrates: 0g (of which sugars: 0g)
- Protein: 0g
- Salt: 0g
Net Weight: 200g
Storage:
Store in a cool, dry place (18–25°C), away from direct sunlight. Once opened, consume within 60 days.
Warnings:
Do not ingest as is. Keep out of reach of children. Avoid exposure to heat and hot surfaces. Keep packaging tightly closed.
