This is the anthology of pastrymaking from Josep Maria Rodríguez’s La Pastisseria. The world champion in this gastronomic discipline has brought together his philosophy and his very personal creative style in his first book. Published as a Spanish-English bilingual edition, Sweetology captures the guiding principles that define the brand created and developed by this Barcelona pastry chef in the two shops he runs in the Catalan capital. Pastries, either individual or in a glass, and adaptations of classic creations, cakes and shortbreads, comprise the corpus of this book, which transcends the idea of a simple collection of recipes.
256 pages, English and Spanish, Hardback