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Sweetology – The Anthology of Pastrymaking by Josep Maria Rodríguez
Enter the world of Sweetology, where cutting-edge creativity and technical mastery redefine the language of modern pastry. This first book by World Pastry Champion Josep Maria Rodríguez, founder of La Pastisseria in Barcelona, goes far beyond recipes—it's a poetic expression of contemporary pastry philosophy, beautifully presented in a bilingual Spanish-English edition.
Structured to introduce readers to both foundational pastry methods and Rodríguez’s unique artistic vision, Sweetology features not only his signature creations but also eight exclusive desserts inspired by renowned Spanish chefs such as Albert Adriŕ, Jordi Roca, and Eneko Atxa. Every page reveals an unwavering dedication to precision, flavour balance, and visual harmony—hallmarks of Rodríguez’s international reputation.
What You’ll Discover Inside:
Specifications:
Enter the world of Sweetology, where cutting-edge creativity and technical mastery redefine the language of modern pastry. This first book by World Pastry Champion Josep Maria Rodríguez, founder of La Pastisseria in Barcelona, goes far beyond recipes—it's a poetic expression of contemporary pastry philosophy, beautifully presented in a bilingual Spanish-English edition.
Structured to introduce readers to both foundational pastry methods and Rodríguez’s unique artistic vision, Sweetology features not only his signature creations but also eight exclusive desserts inspired by renowned Spanish chefs such as Albert Adriŕ, Jordi Roca, and Eneko Atxa. Every page reveals an unwavering dedication to precision, flavour balance, and visual harmony—hallmarks of Rodríguez’s international reputation.
What You’ll Discover Inside:
- More than 50 refined recipes from La Pastisseria
- Modern interpretations of glass desserts, pastries, shortbreads, and cakes
- Eight exclusive creations inspired by Spain’s top Michelin-starred chefs
- Deep dives into techniques, formulas, and pastry theory
- A bilingual journey in Spanish & English
- Insightful commentary and pastry as a form of gastronomic art
Specifications:
- Author: Josep Maria Rodríguez
- Publisher: Montagud Editores
- Publication Date: 1 May 2014
- Edition: 1st
- Language: English & Spanish
- Pages: 256
- Format: Hardcover