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    So Good Magazine Issue 36
    So Good Magazine Issue 36
    Purchase So Good Magazine Issue 36

    • So Good Magazine Issue 36

    • Product Code: BK083

      Price: £25.00

      Shipping Weight: 2000.00 gms

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    Description

    So Good Magazine Issue 36 – Pastry as an Artistic Expression

    Discover the latest edition of So Good Magazine, where the worlds of pastry and art come together in a remarkable collection of inspiring stories, interviews, and professional recipes.

    Issue 36 explores the question: Is pastry an art? Rather than offering a simple answer, this beautifully produced edition demonstrates how creativity, technical excellence, and innovation transform pastry into a true artistic discipline.

    Featuring a striking cover by renowned pastry designer Dinara Kasko, this issue showcases some of the world's most influential pastry chefs, chocolatiers, and dessert professionals. Inside, you'll discover exclusive interviews, signature creations, cutting-edge techniques, and inspiring stories from leading names in the industry.

    Highlights include:

    • An exclusive tribute to Jean-Michel Perruchon, celebrating his extraordinary career and lasting influence on modern pastry.
    • A special feature with some of France's greatest pastry chefs, including Jonathan Mougel, Christophe Morel, Arnaud Larher, Julien Alvarez, and **Stéphane Glacier>.
    • A revisit of Dinara Kasko's iconic Bubbles Cake, celebrating 10 years of innovative 3D pastry design.
    • Creative work and professional insights from internationally acclaimed chefs including Pablo Gicquel, Aitor Zabala, Attila Meinhart, Yuri Cestari, Kohei Ogata, Yohan Dutron, Albert Daví, **Raúl Bernal>, **Emily Roux>, **Marco Sforza>, **Emily Thompson>, **Paweł Ignaciuk>, and **Pierre Marcolini>.
    • A unique journey through the architectural inspiration of **Antoni Gaudí>'s Barcelona with the **Relais Desserts> collective.

    Whether you're a professional pastry chef, chocolatier, baker, or culinary student, So Good Magazine Issue 36 offers exceptional inspiration, advanced techniques, and world-class pastry creations from the industry's finest professionals.

    Product Details

    • Language: English
    • Format: Hardcover
    • Pages: 326
    • Published: 2026
    • Skill Level: Professional