So Good Magazine Issue 34

So Good.. Magazine #34

A celebration of creativity, innovation, and pastry artistry from around the world, So Good.. Magazine #34 offers a rich and inspiring journey through the minds and masterpieces of 19 top-tier chefs. This issue places a special spotlight on creative viennoiserie, showcasing six revolutionary interpretations of laminated dough—from spherical croissants to flower-shaped pastries. Inside, you’ll also find refined desserts, multicultural techniques, and compelling stories that explore the intersection of culinary excellence, personal perseverance, and bold innovation.

Ideal for professional chefs, artisan patissiers, and those passionate about modern pastry craftsmanship, this collector’s edition is packed with original recipes, visionary concepts, and impeccable visuals.

• Features 19 world-renowned chefs and pastry artists

• Dedicated special on creative viennoiserie: 20 exclusive non-commercial concepts

• Articles on multicultural fusion, avant-garde techniques, and unique ingredient exploration

• Stunning photography and in-depth interviews

• Ideal for inspiration, education, and display in professional kitchens or patisserie libraries