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Description
So Good.. Recipes #4 – Modern Pastry Recipes from the World’s Best Chefs
Following three best-selling editions, So Good.. Recipes #4 compiles all the recipes from issues 25 to 32 of So Good.. Magazine into one essential book for pastry professionals.
Perfect for chefs, chocolatiers, and dessert specialists, this edition offers technical precision, creativity, and easy access to a wide range of modern pastry techniques.
Following three best-selling editions, So Good.. Recipes #4 compiles all the recipes from issues 25 to 32 of So Good.. Magazine into one essential book for pastry professionals.
Perfect for chefs, chocolatiers, and dessert specialists, this edition offers technical precision, creativity, and easy access to a wide range of modern pastry techniques.
What’s Inside:
- 1,700 professional pastry recipes from 158 top chefs around the world
- Recipes organized by category, section, and sub-section for quick reference
Find and compare multiple recipe variations for key techniques:
17 dark chocolate mousses- 23 pâte à choux
- 15 eggless fruit creams
- 34 meringues
- 11 raspberry gelées
- Pages: 384
- Size: 220 x 221 mm
- Language: English