My Cart: 0 item(s)
Description
Following three successful editions, so good.. recipes#4 includes all the recipes from issues 25 to 32.
The main objective of a recipe book like this is for pastry and dessert professionals to find what they are looking for. And not just anything, but what they need, quickly and easily. As the recipes are organized by families, sections and subsections,the reader looking for something as specific as a dark chocolate mousse will not only find one example, but will have access to up to 17 different recipes by as many authors. So they can compare them and choose the one they like best. And the same goes for the 23 pâte à choux recipes, the 15 eggless fruit creams, the 34 meringues or the 11 raspberry gelées, to give just a few examples.
Although the impressive figures presented in this publication underscore its significant value, so good.. recipes is much more than just a recipe book.Its 384 pages and its nearly 1,700 recipes from a total of 158 authors from all over the world highlights its quantitative value. Moreover, this unique recipe book serves as an excellent measure of qualitative aspects related to modern patisserie.
Size 220x221mm
Language English
Pages 384