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The craziest issue of So Good Magazine in recent years is here – and it’s unlike anything you've seen before.
Welcome to So Good Magazine #31, where rules are broken, boundaries are tested, and creativity runs wild. This rogue edition challenges the norm with politically incorrect desserts that defy culinary expectations.
So Good dared eight of the world's most provocative chefs to create three rogue pastry recipes – no rules, no filters (except avoiding anything offensive or vulgar). The result?
A cannabis butter. Red ant paste. Wild boar croissant. Mezcal infused with raw chicken breast. A “bull’s heart” coated in bull carpaccio. Potato mousse disguised as a Spanish omelette. Even a nod to Fight Club soap. Yes, really.
“Rogue Pastry. Stirring up the hornet’s nest.”
If you’re looking for safe, classic recipes, this is not the issue for you. But if you’re hungry for radical inspiration and bold artistry – welcome to your new obsession.
Highlights from this issue include:
Welcome to So Good Magazine #31, where rules are broken, boundaries are tested, and creativity runs wild. This rogue edition challenges the norm with politically incorrect desserts that defy culinary expectations.
So Good dared eight of the world's most provocative chefs to create three rogue pastry recipes – no rules, no filters (except avoiding anything offensive or vulgar). The result?
A cannabis butter. Red ant paste. Wild boar croissant. Mezcal infused with raw chicken breast. A “bull’s heart” coated in bull carpaccio. Potato mousse disguised as a Spanish omelette. Even a nod to Fight Club soap. Yes, really.
“Rogue Pastry. Stirring up the hornet’s nest.”
If you’re looking for safe, classic recipes, this is not the issue for you. But if you’re hungry for radical inspiration and bold artistry – welcome to your new obsession.
Highlights from this issue include:
- Jordi Roca – Everything fits in the game
- François Daubinet – Mortal sins in edible form
- Hans Ovando – That invention of the devil
- Dominique Ansel – A decade with people at his door
- Gregory Doyen – Trompe l’oeil 2.0, beyond illusion
- Ángel León – Sea, from beginning to end
- Bobby Cortez, Gonzo Jiménez, Pía Salazar, Sean Hu, and more pushing the limits of pastry
- Language: English
- Format: Semi-hard cover
- Year: 2024
- Pages: 436
- Publisher: So Good Magazine