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El Celler de Can Roca – Cooking, Consciousness, Reflection (Hardcover)
A tribute to the legacy, philosophy, and culinary artistry of one of the world’s most renowned restaurants, El Celler de Can Roca. This monumental volume reflects the vision and journey of the Roca brothers—Joan, Josep, and Jordi—celebrating decades of innovation and dedication to gastronomy.
Inspired by Joan Roca’s reflection that “a restaurant is a long-term project, a way of life,” this book captures the soul of a restaurant built on creativity, sustainability, and emotional connection. It is a timeless work that brings together the essence of their cuisine, their evolution, and their unwavering pursuit of excellence.
This is not just a cookbook—it is a visual and intellectual journey through the daily life and deeper values of El Celler de Can Roca.
A tribute to the legacy, philosophy, and culinary artistry of one of the world’s most renowned restaurants, El Celler de Can Roca. This monumental volume reflects the vision and journey of the Roca brothers—Joan, Josep, and Jordi—celebrating decades of innovation and dedication to gastronomy.
Inspired by Joan Roca’s reflection that “a restaurant is a long-term project, a way of life,” this book captures the soul of a restaurant built on creativity, sustainability, and emotional connection. It is a timeless work that brings together the essence of their cuisine, their evolution, and their unwavering pursuit of excellence.
This is not just a cookbook—it is a visual and intellectual journey through the daily life and deeper values of El Celler de Can Roca.
Key Features:
- A comprehensive chronicle of the history and philosophy of El Celler de Can Roca
- Includes in-depth interviews, reflections, and personal insights from Joan, Josep, and Jordi Roca
- Showcases iconic dishes and the evolution of their culinary approach
- Explores themes of creativity, sustainability, emotional cuisine, and innovation
- Features over 560 pages of rich photography, conceptual explanations, and visual storytelling
- A collectible edition designed for chefs, food enthusiasts, and lovers of modern gastronomy